Tasting notes Light pink colour with salmon notes. Aromas of berries and citrus fruit peel, violet floral notes with a sweet bakery bouquet finish. In the palate, we feel freshness with an integrated fizz and acidity with a ripe berry long finish.

Vineyards From our Tornel and La Vega plots, with an average altitude of 750 m and clay-limestone soil. 25 year-old Pinot Noir.

Harvesting Manual in boxes at the end of August.

Elaboration We cool the uncrushed grapes and gently press them to obtain the maximum aromatic potential and no polyphenolic extraction. Natural decanting and racking at a low temperature. Slow and paused fermentation at a low and constant temperature.

Bottling After blending the different plots, the base wine is bottled in the first months of the year. A second fermentation and ageing takes place in our naturally tempered underground cellars.

Food pairing Alone or with appetisers, salads, fresh or smoked fish, seafood, pastaand rice dishes, white meat and chocolate.