A vintage sparkling wine that pays tribute to the purity of Macabeo at high altitude. Crafted from 100% old Macabeo vines and aged on lees for a minimum of 24 months in an underground, temperature-controlled cava using the traditional method with brut dosage. The result is a refined golden-colored sparkling wine with fine, persistent bubbles. Delicate aromas of golden apple, white flowers, and brioche lead to a palate that is serious and rich, with impressive length and vivacity.
 
Alcohol content: 11.5% vol. | Warning: Alcohol consumption is harmful to health and functioning. Sale of alcohol to minors under 18 is prohibited by law.