Aged to perfection with delicate pastry aromas, a creamy foam and fine bubbles - a benefit of the long aging - this distinctive cava is a pale yellow color with straw hue reflections. On those nose you will notice the pastry and nut aromas set against a fruit background, while the balanced acidity makes gives it a pleasant palate. 
 
Macabeo vinesAging: Traditional Method - 24 monthsDosage: BrutSoil type: ClayAltitude: 770mHarvest: Manual