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Tasting notes Light yellow colour with fine and integrated bubbles. Great complex bouquet with pastry reminiscence and fresh hints of white fruit, toasty and vanilla aftertaste. A rounded, velvety feeling in the palate, good volume and balanced fizz. A long, creamy and elegant finish.

Vineyard: 30 year-old Macabeo vineyards of “La Vega” on clay-limestone soil. 17 year-old Chardonnay vineyard from “Finca Pinarejo” on stony and limestone soil. Average height: 750 m.

Harvesting Selection in the vineyard and manual harvesting of Chardonnay grapes at the end of August and beginning of September for the Macabeo grapes.

Elaboration The Macabeo and Chardonnay plots are selected according to freshness and future long ageing potential criteria. Each variety is elaborated separately.

Once in the cellar and after a second selection of bunches, we make a 3 hour cold maceration followed by a gentle press (50% run off). Must is natural decanted and racked off into a low temperature fermentation to respect all its aromatic potential. Part of the base wine is transferred to barrel (French oak) for as long as it is considered in order to provide a fine touch and complexity to the future coupage of the base wine.

Bottling Once the corresponding coupage has been chosen, we start bottling the first months of the year. A second fermentation and ageing takes place in our underground cellar at a low and constant temperature.

Reserva Especial Brut

Sales Tax Included
  • Dominio de la Vega

    DO CAVA de Requena (Valencia), Spain

    Vintage 2018

    Ageing on lees Minimum 24 months.

    Type of Cava: Reserva Brut “Vintage”

    Grape Variety: Macabeo 70% and Chardonnay 30%

    No kosher

  • Regular delivery (up to 4 business days) - 30 NIS
    Free shipping on orders over 300 NIS

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