Tasting notes Pale yellow colour and a very fine bubble. Harmony of fresh, floral and citrus fruits aroma. A touch of salinity in taste with a reminiscence of the ageing on lees in the aftertaste. Fresh in the palate, well-built, with a very integrated fizz that strengthens its freshness with a creamy nice finish.

Vineyards Macabeo vineyards of “La Vega” region with an average age of 30 years. Xarel.lo vineyards of “La Loma” with an average age of 7 years, both at a height of 750 m on clay-limestone soil.

Harvesting Bunch selection in vineyard through manual harvesting at the beginning and mid September.

Elaboration Selection of plots according to freshness (acidity) and aromatic potential corresponding to the target product. The varieties and plots are vinified separately and are cooled down at a low temperature before being drained (just free-run). Decanting and cleaning through cold temperature with no use of clarifying agents. Controlled fermentation of a minimum of two weeks until the base wine is obtained.

Bottling After deciding the coupage of the different varieties and plots, the bottling takes place during the first months of the year. A second fermentation and ageing takes of a minimum of 18 months is driven in our cellar at a low and constant temperature.

Food pairings Alone or with fish and seafood, salads, pasta, rice dishes, spicy dishes, Asian food and any type of appetisers. Ideal with “tapas”.