Aged to perfection with delicate pastry aromas, a creamy foam and fine bubbles - a benefit of the long aging - this distinctive cava is a pale yellow color with straw hue reflections. On those nose you will notice the pastry and nut aromas set against a fruit background, while the balanced acidity makes gives it a pleasant palate. 
 
Macabeo vines
Aging: Traditional Method - 18 months
Dosage: Brut
Soil type: Clay
Altitude: 770m
Harvest: Manual