The pure essence of Macabeo, aged in ancient clay vessels. Crafted from 100% old Macabeo vines under strict rainfed cultivation at 790 meters, this wine is aged for 6 months in Tinajas (clay amphora jars) followed by an additional 6 months in bottle before release. Round and full-bodied, with notes of stone, tile, cantaloupe, and apricot, it presents a pure, bone-dry palate with good acidity that coasts along with the fruit. A wine of lively elegance that offers a delicate counterpoint to the bold reds in the collection.
 
Alcohol content: 12.5% vol. | Warning: Alcohol consumption is harmful to health and functioning. Sale of alcohol to minors under 18 is prohibited by law.